Is Fruit Fiber Superior Than Vegetable Fiber For Heart?
Posted on February 18, 2009 by Daniela
As we all know, fiber is good at lowering blood cholesterol, which will in turn reduce the risk of heart disease. Fiber can be found in most fruits and vegetables. A study released in 2004, however, found that not all fiber is created equal, and not all may offer equal protection for heart disease. Only dietary fiber from cereals and fruits, but not vegetables, appeared to reduce the risk of heart disease. The researchers pooled the results of 10 studies conducted in the United States and Europe, containing data on more than 330,000 men and women. They found that every increase in total fiber intake of 10 g a day translated into a drop of 14 percent in the risk of developing heart disease within the next 6 to 10 years. Nevertheless, only fiber from fruits and whole grains appeared to do this, while fiber from vegetables had no influence on heart health. The researchers could not find...